COVER BURNER--102 MMAlways OEM - Nothing generic, "equivalent" or off-brand.
There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.
An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.
Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.
Wherever you are in the United States, you can find the parts for your Montague equipment at Schedule73Parts.us. We ship nationwide and carry parts for a large number of Montague products, including:
A manufacturer of premium quality cooking equipment since 1857, Montague has developed into an international company providing the food service industry around the world with gas ovens, ranges, boilers, counter units, fryers and much more.
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