Mannhart 01-502402

SLICER S3

A slicer is a tool used in commercial foodservice, restaurants, butcher shops and delicatessens to slice meats, sausages, cheeses, bread and other products.  A slicer may be a stand-alone piece of motorized or mechanized equipment, or it may me as simple as a handheld knife.  Multi-purpose foodservice equipment will often have accessory attachments that include a slicing implement.