Magikitchn K6-1523001
PRB RTNR BRKT MKG EI
SKU: MKK6-1523001
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
For over 75 years Magikitchn has stood the test of time and continues to measure up as one of the most recognizable food equipment brands. Magikitchn is one of the top manufacturers of commercial fryers, outdoor cooking equipment, portable grills, griddles, charbroilers and more.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MK
Width: 1.0 in (2.54 cm)
Height: 1.0 in (2.54 cm)
Length: 1.0 in (2.54 cm)
Weight: 1.0 lbs (453.59 g)
Unit of Measure: Each (EA)