Merco 8076102
PROBE SINGLE LOCKING
SKU: MER8076102
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Established in 1956, Merco specializes in the design and manufacture of food holding equipment for commercial foodservice including restaurants, hotels and healthcare facilities.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Width: 3.9 in (9.91 cm)
Height: 1.8 in (4.57 cm)
Length: 5.5 in (13.97 cm)
Unit of Measure: Each (EA)