Meiko 9702036
CONTACTOR OVERLOAD
SKU: MEI9702036
Condition: NEW
Contactors are widely used in all kinds of restaurant equipment. A contactor is an electrically-controlled switch used for turning an electrical power circuit on and off. A contactor is typically controlled by a circuit which has a much lower power level than the switched circuit itself, such as a 24-volt coil electromagnet controlling a 230-volt motor switch.
All restaurant equipment has protection from short circuits or power overloads that could damage the internal power supply or cause a fire. Fuses and circuit breakers are two commonly used mechanisms for overload protection. Overload protection can be automatically enabled in response to high pressure or high temperature situations. Circuit breakers may be manually activated to interrupt the flow of electricity for the purpose of planned equipment maintenance or serviceable repair.
MEIKO manufactures commercial dishwashers to fit any commercial kitchen need, from compact undercounters to massive flight type machines. MEIKO equipment can be found across a wide variety of commercial applications including Hospitality, Restaurants, Cafeterias and Canteens, Bakeries, Food Production, Grocery Stores, Marine, Inflight, Hospitals, Healthcare, Catering and Industrial Cleaning.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MEI
Width: 4.0 in (10.16 cm)
Height: 1.7 in (4.32 cm)
Length: 4.1 in (10.41 cm)
Weight: 0.655 lbs (297.1 g)
Unit of Measure: Each (EA)