Meiko 9640338
TEMPERATURE PROBE TANK ASSEMBL
SKU: MEI9640338
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
A tank, receptacle, bowl, or chamber is a reservoir. They may be used to store liquid or solid ingredients or may serve as a waste container. In restaurant equipment, examples of reservoirs may be seen in ice machines, beverage equipment, coffee machines, condiment dispensers, dish washing equipment, waste handling equipment, and many more.
MEIKO manufactures commercial dishwashers to fit any commercial kitchen need, from compact undercounters to massive flight type machines. MEIKO equipment can be found across a wide variety of commercial applications including Hospitality, Restaurants, Cafeterias and Canteens, Bakeries, Food Production, Grocery Stores, Marine, Inflight, Hospitals, Healthcare, Catering and Industrial Cleaning.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MEI
Width: 4.5 in (11.43 cm)
Height: 0.55 in (1.4 cm)
Length: 4.6 in (11.68 cm)
Weight: 0.05 lbs (22.68 g)
Unit of Measure: Each (EA)