Meiko 9601543
FLAP DISCHARGE
SKU: MEI9601543
Condition: NEW
In restaurant equipment, a discharge is an exit conduit provided for the extraction of gases, fluids and even solids. They may go from simple fabricated hot air channels, drip tubes, trays, or chutes to motorized fan or pump driven components. In electronically controlled foodservice equipment, a discharger is is a device or circuit that releases stored energy from a capacitor or other source.
MEIKO manufactures commercial dishwashers to fit any commercial kitchen need, from compact undercounters to massive flight type machines. MEIKO equipment can be found across a wide variety of commercial applications including Hospitality, Restaurants, Cafeterias and Canteens, Bakeries, Food Production, Grocery Stores, Marine, Inflight, Hospitals, Healthcare, Catering and Industrial Cleaning.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MEI
Width: 1.25 in (3.18 cm)
Height: 0.35 in (0.89 cm)
Length: 1.8 in (4.57 cm)
Weight: 0.01 lbs (4.54 g)
Unit of Measure: Each (EA)