A brush is a common tool with bristles, wire or other filaments. It generally consists of a handle or block to which filaments are affixed in either a parallel or perpendicular orientation, depending on the way the brush is to be gripped during use. The material of both the block and bristles or filaments is chosen to withstand hazards of its intended use, such as corrosive chemicals, heat or abrasion.
Motors are used in all kinds of restaurant equipment to power beaters, blenders, slicers, basket lifts, filters, fans and much more. A motor converts one form of energy into mechanical energy. Electric motors convert electrical energy into mechanical motion, pneumatic motors use compressed air. A motor is a device driven by electricity, air, or hydraulic pressure, which does not change the chemical composition of its energy source.
Electric motors may be classified by considerations such as power source type, internal construction, application and type of motion output. In addition to AC versus DC types, motors may be brushed or brushless, may be of various phase (see single-phase, two-phase, or three-phase), and may be either air-cooled or liquid-cooled. General-purpose motor designs with standard dimensions and characteristics provide convenient mechanical power for foodservice equipment once customized to the exact OEM specifications (RPM, torque, magnet dimension, winding, etc.).
For more than 130 years Middleby Marshall has been supplying top pizza chains and independent operators with conveyor cooking innovation. The technology advances in Middleby Marshall ovens include faster cooking speeds, consistent product baking, greater oven productivity, kitchen labor reduction and energy savings. The versatile impingement oven is used for many products beyond pizza, allowing operators a wide and varied menu with one oven.
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