Middleby 37503
DISPLAY SPD CONTROL DIGITAL NCC
SKU: MD37503
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
A display is an electronic device for the visual presentation of data. In restaurant equipment displays are used to indicate time and temperature, transactional information, adjust operational settings, select menus and menu items, serving sizes and more. Another type of "display" is one used to store and merchandise cooked food and bakery products, chilled beverages and other consumer facing offerings.
For more than 130 years Middleby Marshall has been supplying top pizza chains and independent operators with conveyor cooking innovation. The technology advances in Middleby Marshall ovens include faster cooking speeds, consistent product baking, greater oven productivity, kitchen labor reduction and energy savings. The versatile impingement oven is used for many products beyond pizza, allowing operators a wide and varied menu with one oven.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MD
Width: 3.0 in (7.62 cm)
Height: 2.15 in (5.46 cm)
Length: 5.9 in (14.99 cm)
Unit of Measure: Each (EA)