GRILLE ASSEMBLY (BLACK) FOR ER
An "assembly" a is set of manufactured parts or components that work together in unison as one mechanism or device. There are many different kinds of assemblies used in commercial restaurant equipment, including:
- Gear assemblies
- Pump assemblies
- Bearing assemblies
- Control panel assemblies
- Heating (exchanger) assemblies
- Motor control assemblies
- Sensor assemblies
- General assemblies
A grill is a perforated cover for an air duct (used for heating, cooling, or ventilation, or a combination thereof). Grills sometimes have louvers which allow the flow of air to be directed.
A grill may also be a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric.
In frying, a grill may refer to a metallic filtering device used to remove food debris from the cooking oil.
Master-Bilt (sometimes spelled "Masterbilt" or "Master Built") offers a broad line of refrigerated cabinets includes ice cream dipping cabinets, open air merchandisers, refrigerators, and reach-in cases utilized in the foodservice, convenience store and restaurant industries. They also produce walk-in coolers and freezers ranging in size from 30 square feet to complete refrigerated warehouses. In addition, their condensing units and refrigeration units are considered by many to be the best in the industry.