MASTER-BILT 19-13167
WALK-IN DOOR FAN SWITCH # 60-1
SKU: MB19-13167
Condition: NEW
for exact fit and function.
Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container. A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.
Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.
There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.
Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.
In electrical engineering, a switch is an electrical component that can disconnect or connect the conducting path in an electrical circuit, interrupting the electric current or diverting it from one conductor to another. Switches of all types are used in the operation of restaurant equipment. The most common type of switch is an electro-mechanical device consisting of one or more sets of movable electrical contacts connected to external circuits. When a pair of contacts is touching, current can pass between them, while when the contacts are separated no current can flow.
Master-Bilt (sometimes spelled "Masterbilt" or "Master Built") offers a broad line of refrigerated cabinets includes ice cream dipping cabinets, open air merchandisers, refrigerators, and reach-in cases utilized in the foodservice, convenience store and restaurant industries. They also produce walk-in coolers and freezers ranging in size from 30 square feet to complete refrigerated warehouses. In addition, their condensing units and refrigeration units are considered by many to be the best in the industry.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MB
Width: 5.85 in (14.86 cm)
Height: 0.75 in (1.91 cm)
Length: 6.1 in (15.49 cm)
Weight: 0.13 lbs (58.97 g)
Unit of Measure: Each (EA)