Discount Restaurant Equipment Parts

Genuine OEM MasterBilt 19-13161

Nothing Generic, "Equivalent", or Off Brand.™

MASTER-BILT 19-13161

HEATER SAFETY CONTROL TI 204

GENUINE MASTER-BILT PARTS ONLY
SKU: MB19-13161
$180.03 $235.32

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

A heating element converts electrical energy into heat through the process of Joule heating. Electric current through the element encounters resistance, resulting in heating of the element. This process is independent of the direction of current.

Master-Bilt (sometimes spelled "Masterbilt" or "Master Built") offers a broad line of refrigerated cabinets includes ice cream dipping cabinets, open air merchandisers, refrigerators, and reach-in cases utilized in the foodservice, convenience store and restaurant industries. They also produce walk-in coolers and freezers ranging in size from 30 square feet to complete refrigerated warehouses. In addition, their condensing units and refrigeration units are considered by many to be the best in the industry.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MB

Dimensions & Details:
Width: 4.25 in (10.8 cm)
Height: 2.1 in (5.33 cm)
Length: 5.1 in (12.95 cm)
Unit of Measure: Each (EA)