Discount Restaurant Equipment Parts

Genuine OEM MasterBilt 062-17027

Nothing Generic, "Equivalent", or Off Brand.™

MASTER-BILT 062-17027

CONDENSER SHROUD WRAPPER 14.

GENUINE MASTER-BILT PARTS ONLY
SKU: MB062-17027

Condition: NEW

MPN: 062-17027
This is a genuine  MASTER-BILT 062-17027

for exact fit and function.

$60.35 $78.88

In restaurant equipment applications using heat transfer, a condenser is a device or unit used to compress a gaseous substance into a liquid state through cooling. In so doing, the latent heat is released by the substance and transferred to the surrounding environment. For example, a refrigerator uses a condenser to get rid of heat extracted from the interior of the unit to the outside air. Condensers are typically air cooled or water cooled. A "condensing unit" may refer to the entire refrigeration system including the compressor.

Shrouds are commonly used in foodservice equipment to protect sensitive components, especially electronic control boards. A shroud refers to an item that covers or protects some other object from heat, fluids, aerosolized grease, or vapor. Shrouds offer a supplemental protective feature by providing restricted access to moving parts (fan blades, belts, gears, motors) or extremely hot or cold components.

Master-Bilt (sometimes spelled "Masterbilt" or "Master Built") offers a broad line of refrigerated cabinets includes ice cream dipping cabinets, open air merchandisers, refrigerators, and reach-in cases utilized in the foodservice, convenience store and restaurant industries. They also produce walk-in coolers and freezers ranging in size from 30 square feet to complete refrigerated warehouses. In addition, their condensing units and refrigeration units are considered by many to be the best in the industry.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MB

Dimensions & Details:
Width: 11.0 in (27.94 cm)
Height: 7.0 in (17.78 cm)
Length: 14.25 in (36.2 cm)
Weight: 1.5 lbs (680.39 g)
Unit of Measure: Each (EA)