MASTER-BILT 061-14003
LEFT HINGE COLLAR RETAINER 1.125 X 3
SKU: MB061-14003
Condition: NEW
for exact fit and function.
Collars can be found in all types of restaurant equipment and are common accessories to other components. A collar is a restraining or connecting band, ring, flange, or pipe in machinery used to restrain motion, hold something in place, or join two or more parts together. Mechanical collars often hold bearings and sprockets on shafts, situate components in motor and gearbox assemblies, and serve as mechanical stops. Collars may also be used on cups and containers, blending pitchers and more.
A hinge is a mechanical bearing that connects two solid objects, typically allowing only a limited angle of rotation between them. Two objects connected by an ideal hinge rotate relative to each other about a fixed axis of rotation: all other translations or rotations being prevented, and thus a hinge has one degree of freedom. Hinges may be made of flexible material or of moving components. In biology, many joints function as hinges like the elbow joint.
A retainer is a mechanism that positions, as a device, frame, or groove that restrains, holds in place, or guides. A retainer may be also be a clip, bracket, or similar component that prevents a part within a machine from moving.
Master-Bilt (sometimes spelled "Masterbilt" or "Master Built") offers a broad line of refrigerated cabinets includes ice cream dipping cabinets, open air merchandisers, refrigerators, and reach-in cases utilized in the foodservice, convenience store and restaurant industries. They also produce walk-in coolers and freezers ranging in size from 30 square feet to complete refrigerated warehouses. In addition, their condensing units and refrigeration units are considered by many to be the best in the industry.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MB
Width: 10.1 in (25.65 cm)
Height: 0.85 in (2.16 cm)
Length: 23.85 in (60.58 cm)
Weight: 0.275 lbs (124.74 g)
Unit of Measure: Each (EA)