FAN MOTOR BLADE AND BRACKET ASSEMBLY
An "assembly" is set of manufactured parts or components that work together in unison as one mechanism or device.
A blade is the portion of a tool or machine with an edge that is designed to puncture, chop, slice or scrape surfaces or materials. Blades are typically made from materials that are harder than those they are to be used on. A blade may also refer to a fan blade such as that used in the movement of air or a gas.
A bracket is a device that connects to a structure (such as a panel or frame) and is usually designed to support a vertical load or to strengthen an angle or to maintain a component in its proper position.
Fans are used across a wide variety of restaurant equipment to create airflow and dissipate heat. A fan consists of a rotating arrangement of vanes or blades which act upon the air. The rotating assembly of blades and hub is known as an impeller, rotor, or runner. Usually, it is contained within some form of housing or case. This may direct the airflow or increase safety by preventing objects from contacting the fan blades.
Motors are used in all kinds of restaurant equipment to power beaters, blenders, slicers, basket lifts, filters, fans and much more. A motor converts one form of energy into mechanical energy. Electric motors convert electrical energy into mechanical motion, pneumatic motors use compressed air. A motor is a device driven by electricity, air, or hydraulic pressure, which does not change the chemical composition of its energy source.
Electric motors may be classified by considerations such as power source type, internal construction, application and type of motion output. In addition to AC versus DC types, motors may be brushed or brushless, may be of various phase (see single-phase, two-phase, or three-phase), and may be either air-cooled or liquid-cooled. General-purpose motor designs with standard dimensions and characteristics provide convenient mechanical power for foodservice equipment once customized to the exact OEM specifications (RPM, torque, magnet dimension, winding, etc.).
Master-Bilt (sometimes spelled "Masterbilt" or "Master Built") offers a broad line of refrigerated cabinets includes ice cream dipping cabinets, open air merchandisers, refrigerators, and reach-in cases utilized in the foodservice, convenience store and restaurant industries. They also produce walk-in coolers and freezers ranging in size from 30 square feet to complete refrigerated warehouses. In addition, their condensing units and refrigeration units are considered by many to be the best in the industry.
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