Market Forge 98-1659
PLATE FRT 12BOILER PLATED
SKU: MAR98-1659
Condition: NEW
Boilers used in restaurant equipment are powered by gas or electricity and come in a variety of sizes and capacities to suit different operating requirements. They play an important role in many commercial kitchens providing:
Cooking - Boilers are be used to heat water or other liquids to cook food, such as pasta or vegetables.
Steaming - Boilers are used to generate steam for cooking vegetables and seafood. Espresso machines: Boilers are used in espresso machines to heat water to the optimal brewing temperature.
Cleaning - Boilers are used to heat water in dish washing equipment, steam cleaning and sanitizing machines, and for general disinfecting purposes.
Many top restaurants around the country have discovered that steam cooking isn’t just about cooking quickly; it’s about cooking well. And as more chefs and restaurateurs discover the advantages of steam, they’re discovering Market Forge.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MAR
Width: 6.1 in (15.49 cm)
Height: 0.45 in (1.14 cm)
Length: 9.5 in (24.13 cm)
Weight: 4.05 lbs (1837.05 g)
Unit of Measure: Each (EA)