There are thousands of different handle configurations in every commercial kitchen. From cookware to cutlery, griddles to grinders, or mixers to microwave ovens, almost every piece of restaurant equipment and implement has some sort of handle. A handle is a part of, or attachment to, an object that can be moved or used by hand. Handle designs differ greatly by application, sanitary regulations, and safety considerations making it especially important that OEM replacements are used whenever possible.
Many top restaurants around the country have discovered that steam cooking isn’t just about cooking quickly; it’s about cooking well. And as more chefs and restaurateurs discover the advantages of steam, they’re discovering Market Forge.
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