Market Forge 08-4937
NOZZLE SPRAY CONDENSER
SKU: MAR08-4937
Condition: NEW
In restaurant equipment applications using heat transfer, a condenser is a device or unit used to compress a gaseous substance into a liquid state through cooling. In so doing, the latent heat is released by the substance and transferred to the surrounding environment. For example, a refrigerator uses a condenser to get rid of heat extracted from the interior of the unit to the outside air. Condensers are typically air cooled or water cooled. A "condensing unit" may refer to the entire refrigeration system including the compressor.
A nozzle is a device designed to control the direction or characteristics of a fluid flow (especially to increase velocity) as it exits (or enters) an enclosed chamber or pipe.
Many top restaurants around the country have discovered that steam cooking isn’t just about cooking quickly; it’s about cooking well. And as more chefs and restaurateurs discover the advantages of steam, they’re discovering Market Forge.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MAR
Width: 0.75 in (1.91 cm)
Height: 0.65 in (1.65 cm)
Length: 1.25 in (3.18 cm)
Unit of Measure: Each (EA)