Multiplex 8373169

RECEIVER SERVICE VALVE W/CAP

In a refrigeration or freezer system the liquid receiver stores refrigerant when the system is operating at less than maximum heat load. It is generally designed so that the receiver can hold the full system charge and still be no more than 80% full.

Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure. 

Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements.