SKU: MAN2002053
MANITOWOC ICE 2002053
RELAY START POTENTIAL
RELAY START POTENTIAL
Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.
In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.
Since its inception in 1964, Manitowoc, Inc. has been on the cutting edge of product innovation, food safety and environmental stewardship. From the first automated cleaning system for ice machines, to the first ice machine with a touch screen display and offering the widest selection of ENERGY STAR®ice machines in the market, Manitowoc continues to be the industry leader and the trusted partner for businesses just starting out, to businesses with billions served.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MAN
Width: 4.2 in (10.67 cm)
Height: 2.3 in (5.84 cm)
Length: 6.15 in (15.62 cm)
Unit of Measure: Each (EA)