Discount Restaurant Equipment Parts

Genuine OEM Manitowoc Ice 020007084

Nothing Generic, "Equivalent", or Off Brand.™

Manitowoc Ice 020007084

KIT ICE BANK CONTROL AND SENSOR 2

GENUINE MANITOWOC ICE PARTS ONLY
SKU: MAN020007084
$463.59 $606.00

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Sensors are used in restaurant equipment to perform a variety of functions, such as monitoring and controlling temperature, humidity, pressure, and other operating conditions such as voltage, amperage, viscosity, flow, motion, light, the level of liquids or product, vibration, force, speed, proximity and more.

Since its inception in 1964, Manitowoc, Inc. has been on the cutting edge of product innovation, food safety and environmental stewardship. From the first automated cleaning system for ice machines, to the first ice machine with a touch screen display and offering the widest selection of ENERGY STAR®ice machines in the market, Manitowoc continues to be the industry leader and the trusted partner for businesses just starting out, to businesses with billions served.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MAN

Dimensions & Details:
Width: 8.3 in (21.08 cm)
Height: 5.3 in (13.46 cm)
Length: 11.4 in (28.96 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

SC180
SC2000