A trough is a conduit, drain, or channel for the collecting or directing of water and other liquids, ice, grease, or ingredients in food service equipment.
A bread trough, dough trough or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneading tool used for the making of dough.
Since its inception in 1964, Manitowoc, Inc. has been on the cutting edge of product innovation, food safety and environmental stewardship. From the first automated cleaning system for ice machines, to the first ice machine with a touch screen display and offering the widest selection of ENERGY STAR®ice machines in the market, Manitowoc continues to be the industry leader and the trusted partner for businesses just starting out, to businesses with billions served.
Click Image to Zoom In