GASKET DOOR 4-PAN SILICONE 14.375X14.375X0.5Always OEM - Nothing generic, "equivalent" or off-brand.
Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container. A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.
Gaskets are used in restaurant equipment to create a seal between two surfaces, such as between the door of a refrigerator and the frame or between two pieces of metal in a gas range. The gasket helps to prevent leaks of air or liquids, as well as to maintain a consistent temperature inside the equipment. Gaskets are often made of rubber or other flexible materials that can withstand heat and cold and maintain their shape over time. They are used in a wide variety of restaurant equipment, including refrigerators, freezers, ovens, and steam tables and are also commonly used in plumbing for equipment and sinks.
A pan is any device used as a container or a collector. A pan may refer to a shallow cooking implement used on a burner or in an oven or it may refer to a similar collecting implement used to capture water, condensation, grease, shortening, and other drainage. A pan may also be used to contain processed food items such as meat, fruit and vegetables, and crumbs as they exit a mincer, slicer, or dicer.
In restaurant equipment, silicone has many uses including as a sealant. In addition, as non-toxic material, silicone can be used where contact with food is required and is frequently used in kitchen utensils, oven mitts, matting and more. It's water and heat resistance allow silicone to be used in common foodservice equipment parts such as washers, o-rings, gaskets, tubing and hoses.
LoLo is a no-frills line of commercial Steamers, Kettles and Tilting Skillets (braising pans) that bring productivity enhancements to kitchen operators while cooking terrific food. LoLo appeals to the operators of commercial kitchens who are growing their businesses but have limited resources.
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