TEMPERATURE CONTROL W/ DIALAlways OEM - Nothing generic, "equivalent" or off-brand.
Controls of all kinds are integral parts of restaurant equipment operations. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Temperature control is a process in which the change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.
Founded in 1997, Lockwood Manufacturing Company specializes in equipment for foodservice and material handling industries. Their foodservice equipment line includes holding, proofing, display, and transport cabinets, racks, meal delivery carts, wine racks, and more.
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