Lincoln 501090EP
PROBE TEMPERATURE EFLOW
SKU: LIN501090EP
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Lincoln has become well-known for their specialization in commercial conveyor oven production in the foodservice industry. Particularly for pizza baking applications, Lincoln conveyor ovens offer very fast, efficient, thorough, and even cooking of pizzas and other items as they progress through the oven.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: LIN
Width: 6.1 in (15.49 cm)
Height: 1.3 in (3.3 cm)
Length: 6.55 in (16.64 cm)
Unit of Measure: Each (EA)