Discount Restaurant Equipment Parts

Genuine OEM Lincoln 371195

Nothing Generic, "Equivalent", or Off Brand.™

Lincoln 371195

CONVEYOR CONTROL BOARD 1600/11

GENUINE LINCOLN PARTS ONLY
SKU: LIN371195

Condition: NEW

MPN: 371195
This is a genuine Lincoln 371195 for exact fit and function.
$767.86 $941.00

Control boards are responsible for temperature, timing, activation and actuation, and other operational functions of restaurant equipment and HVAC systems. They may also display information to the user, such as the current ambient temperature, the temperature of a walk-in cooler, or the time remaining on an oven's cooking cycle. Some control boards may also have diagnostic functions and alarms to alert the user to any problems with the equipment. These boards are critical in ensuring personal comfort or the proper operation and optimal performance of restaurant equipment, helping to ensure that food is cooked and stored safely and efficiently.

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

A conveyor system is a common piece of mechanical handling equipment that moves materials from one location to another. Conveyors are especially useful in applications involving the transportation of heavy or bulky materials such as dishware and glassware. Conveyor systems allow quick and efficient transportation for a wide variety of materials, which make them very popular in large volume dish washing equipment. Many kinds of conveying systems are available and are used according to the various needs of different industries. Chain conveyors include enclosed tracks, such as those used with continuous pizza, warming, and baking equipment.

Lincoln has become well-known for their specialization in commercial conveyor oven production in the foodservice industry. Particularly for pizza baking applications, Lincoln conveyor ovens offer very fast, efficient, thorough, and even cooking of pizzas and other items as they progress through the oven.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: LIN

Dimensions & Details:
Width: 4.35 in (11.05 cm)
Height: 3.05 in (7.75 cm)
Length: 7.1 in (18.03 cm)
Weight: 0.41 lbs (185.97 g)
Unit of Measure: Each (EA)