Discount Restaurant Equipment Parts

Genuine OEM Lang SP9-50401-02-1

Nothing Generic, "Equivalent", or Off Brand.™

Lang SP9-50401-02-1

RANGE PLATE MODULE 1/2 X

GENUINE LANG PARTS ONLY
SKU: LGSP9-50401-02-1

Condition: NEW

$2,093.24 $2,736.26

In foodservice equipment, a module is one sub-component (or "part") of a larger more complex device that may be the fully assembled piece of equipment itself. A module may refer to a variety of replacement parts including relay modules, ignition modules, communications modules, heater modules and others.

Lang has provided multi-unit restaurants and foodservice operators with creative cooking solutions for nearly 100 years. From new start-ups, fast growing regional concepts and established national and international chain operations, Lang partnership programs work to develop customized equipment solutions that compliment menus and enhance overall profitability.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: LG