Lang Q9-SKPF431
DRIP TROUGH SERVICE KIT
SKU: LGQ9-SKPF431
Condition: NEW
A trough is a conduit, drain, or channel for the collecting or directing of water and other liquids, ice, grease, or ingredients in food service equipment.
A bread trough, dough trough or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneading tool used for the making of dough.
Lang has provided multi-unit restaurants and foodservice operators with creative cooking solutions for nearly 100 years. From new start-ups, fast growing regional concepts and established national and international chain operations, Lang partnership programs work to develop customized equipment solutions that compliment menus and enhance overall profitability.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: LG