A control is a switch or other device by which a machine is regulated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", a more accurate term, since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
EHS-PT CONTROLFRT W/LBL ONLY LANG Q9-60101-7662
Lang has provided multi-unit restaurants and foodservice operators with creative cooking solutions for nearly 100 years. From new start-ups, fast growing regional concepts and established national and international chain operations, Lang partnership programs work to develop customized equipment solutions that compliment menus and enhance overall profitability.
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