PROBE - ELECTRONIC #1517LANG K9-41100-24
A probe is a small device, especially an electrode, used for measuring, testing, or obtaining information. Probes are commonly thin and oblong, and may be flexible. They contain outputs which send information to other components to control operations of equipment. There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical limits.
Lang has provided multi-unit restaurants and foodservice operators with creative cooking solutions for nearly 100 years. From new start-ups, fast growing regional concepts and established national and international chain operations, Lang partnership programs work to develop customized equipment solutions that compliment menus and enhance overall profitability.ALWAYS OEM