Lang J9-CLB-226
PAN - BROILER
SKU: LGJ9-CLB-226
Condition: NEW
A pan is any device used as a container or a collector. A pan may refer to a shallow cooking implement used on a burner or in an oven or it may refer to a similar collecting implement used to capture water, condensation, grease, shortening, and other drainage. A pan may also be used to contain processed food items such as meat, fruit and vegetables, and crumbs as they exit a mincer, slicer, or dicer.
Lang has provided multi-unit restaurants and foodservice operators with creative cooking solutions for nearly 100 years. From new start-ups, fast growing regional concepts and established national and international chain operations, Lang partnership programs work to develop customized equipment solutions that compliment menus and enhance overall profitability.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: LG
Width: 24.0 in (60.96 cm)
Height: 2.0 in (5.08 cm)
Length: 27.0 in (68.58 cm)
Weight: 13.0 lbs (5896.7 g)
Unit of Measure: Each (EA)