Lang 2P-91400-392
TORSION SPRING DOOR
SKU: LG2P-91400-392
Condition: NEW
Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container. A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.
A spring is an elastic object that stores mechanical energy. Springs are typically made of spring steel. There are many spring designs. In everyday use, the term often refers to coil springs. When a conventional spring, without stiffness variability features, is compressed or stretched from its resting position, it exerts an opposing force approximately proportional to its change in length.
Torsion refers to a type of mechanical force or stress that is caused by the application of a twisting or turning force. In the context of restaurant equipment, torsion might be encountered in the operation of a door or another moving part of the equipment. For example, a refrigerator door may be subject to torsion when it is opened and closed, as the hinges absorb the twisting forces generated by the movement of the door. Torsion can also be a factor in the design of other types of restaurant equipment, such as ovens or ranges, mixers and more where the movement of parts or the application of heat can create torsional stresses on various components.).
Torsion springs are helical springs that exert a torque or rotary force. The ends of a torsion spring are attached to other components, and when those components rotate around the center of the spring, the spring tries to push them back to their original position.
Lang has provided multi-unit restaurants and foodservice operators with creative cooking solutions for nearly 100 years. From new start-ups, fast growing regional concepts and established national and international chain operations, Lang partnership programs work to develop customized equipment solutions that compliment menus and enhance overall profitability.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: LG