Lang 2P-51001-01
SPRING OVN LH DOOR
SKU: LG2P-51001-01
Condition: NEW
Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container. A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.
O-rings are used in various types of restaurant equipment to create a seal between two connected parts, preventing leakage of product, liquids or gases:
- Espresso Machines: O-rings are used to seal the group head and the portafilter, ensuring that hot water and steam are directed into the coffee grounds to produce espresso, and not leaked out.
- Refrigeration Systems: O-rings are used to seal the refrigerant lines and connections in refrigeration systems, preventing refrigerant leakage and ensuring that the system operates efficiently.
- Beverage Dispensers: O-rings are used to seal the connections between the beverage dispenser and the beverage container, ensuring that the beverage is dispensed without any leakage.
- Dishwashers: O-rings are used in dishwasher pumps, ensuring that water is properly circulated and does not leak or flow in the wrong direction.
- Fryers: O-rings are used to seal the connections between the gas supply and the burner in fryers, ensuring that there is no gas leakage and preventing potential safety hazards.
A spring is an elastic object that stores mechanical energy. Springs are typically made of spring steel. There are many spring designs. In everyday use, the term often refers to coil springs. When a conventional spring, without stiffness variability features, is compressed or stretched from its resting position, it exerts an opposing force approximately proportional to its change in length.
Lang has provided multi-unit restaurants and foodservice operators with creative cooking solutions for nearly 100 years. From new start-ups, fast growing regional concepts and established national and international chain operations, Lang partnership programs work to develop customized equipment solutions that compliment menus and enhance overall profitability.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: LG
Width: 2.55 in (6.48 cm)
Height: 1.25 in (3.18 cm)
Length: 8.7 in (22.1 cm)
Weight: 0.99 lbs (449.06 g)
Unit of Measure: Each (EA)