Discount Restaurant Equipment Parts

Genuine OEM Lang 2E-30600-02

Nothing Generic, "Equivalent", or Off Brand.™

Lang 2E-30600-02

RELAY 240VAC 3FORMC FLNG

GENUINE LANG PARTS ONLY
SKU: LG2E-30600-02

Condition: NEW

$168.86 $220.72

Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.

In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.

Lang has provided multi-unit restaurants and foodservice operators with creative cooking solutions for nearly 100 years. From new start-ups, fast growing regional concepts and established national and international chain operations, Lang partnership programs work to develop customized equipment solutions that compliment menus and enhance overall profitability.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: LG

Dimensions & Details:
Width: 1.4 in (3.56 cm)
Height: 1.4 in (3.56 cm)
Length: 2.15 in (5.46 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

124TH
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ECOH-C480VCN
ECOH-PP
EHS-C
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GCOF-PP-NAT
RCOH-PT
RF21S-A
RF21S-C
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RT30S-CF
SCR30