Lennox Y8854

NU 4290-75 NUBLAST AEROSOL COIL CLEANER

In foodservice, a cleaner may refer to a cleaning tool or a cleaning solution, powder or cleaning tablet. Cleaning tools may include brushes or scrapers. Cleaning solutions may include ice machine cleaners and powdered or spray on grease removers for grills, fryers, ovens, ranges, and more. Cleaning tablets are hardened cleaning powders that are diluted with water during an automated cleaning cycle in equipment such as dishwashers or combi ovens.

Various coils are used in restaurant equipment componentry. An electromagnetic coil is an electrical conductor such as a wire in the shape of a coil, spiral or helix. They are used in electrical engineering, in applications where electric currents interact with magnetic fields, in devices such as electric motors, generators, inductors, electromagnets, transformers, solenoid valves, and sensor coils. Either an electric current is passed through the wire of the coil to generate a magnetic field, or conversely an external time-varying magnetic field through the interior of the coil generates an EMF (voltage) in the conductor.

In refrigeration equipment, the "condenser coil" dispels hot air to the outside of the space. The refrigerant then loops back to the compressor, gets cold again, absorbs heat and disperses it to the outside. As long as the compressor is running, the refrigerant keeps up this continuous loop. Extracting heat from the storage space and transferring it to the refrigerant is the function of the "evaporator coil".

In dish washing machines, the steam coil preheats incoming water, reducing the energy needed to heat the water used in the sanitizing rinse.