Discount Restaurant Equipment Parts

Genuine OEM Lennox 15D60

Nothing Generic, "Equivalent", or Off Brand.™

Lennox 15D60

RELAY FAN 208/240V

GENUINE LENNOX PARTS ONLY
SKU: LEN15D60

Condition: NEW

MPN: 15D60
This is a genuine Lennox 15D60 for exact fit and function.
$70.01 $78.44

Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.

There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.

Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.

Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.

In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.

Lennox International Inc. leads the industry in HVAC solutions and equipment, including water heaters, dehumidification systems, energy recovery systems and more. Using real OEM Lennox parts will ensure long-lasting repairs and operation.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241

Dimensions & Details:
Width: 1.25 in (3.18 cm)
Height: 1.5 in (3.81 cm)
Length: 3.0 in (7.62 cm)
Weight: 0.12 lbs (54.43 g)
Unit of Measure: Each (EA)