Discount Restaurant Equipment Parts

Genuine OEM Lancer G56-1233

Nothing Generic, "Equivalent", or Off Brand.™

Lancer G56-1233

FLOJET WATER BOOSTER PUMP 3/8

GENUINE LANCER PARTS ONLY
SKU: LANG56-1233

Condition: NEW

MPN: G56-1233
This is a genuine Lancer G56-1233 for exact fit and function.
$179.47 $201.08

A booster pump is a device that increases the pressure of a fluid. They may be used with liquids or gases, and the construction will vary depending on the fluid. A gas booster is similar to a gas compressor, but generally a simpler mechanism which often has only a single stage of compression, and is used to increase pressure of a gas already above ambient pressure.

A jet is a usually forceful stream of an element (such as a fluid or gas) discharged from a narrow opening or a spray nozzle.  Examples in foodservice equipment are found in burners, spray heads, rapid cook ovens, dish machines and more 

Pumps are commonly used in restaurant equipment to move fluids by mechanical action. Here are just a few examples examples: 

  • Pumping water in ice machines
  • Pumping hot water in dishwashers
  • Pumping oil in a deep fryer
  • Pumping syrup or other thick liquids in a dispenser or soda fountain
  • Pumping ice cream mix in a soft serve machine
  • Pumping condiments such as sauces or dressings  

They can be powered electrically, pneumatically, or mechanically, depending on the specific needs of the equipment.

Lancer began as a parts manufacturer for beverage dispensing machines. Since becoming a full line equipment manufacturer starting in 1971, Lancer has developed dozens of original, patented models from concept to full production, including beverage and ice dispensers, valves, carbonators, syrup pumps, draft systems, and more.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: LAN

Dimensions & Details:
Width: 5.9 in (14.99 cm)
Height: 3.86 in (9.8 cm)
Length: 8.9 in (22.61 cm)
Weight: 1.825 lbs (827.81 g)
Unit of Measure: Each (EA)