Lancer E400397
CRBNTR MCCANN FST FLW 2 P PRB
SKU: LANE400397
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Lancer began as a parts manufacturer for beverage dispensing machines. Since becoming a full line equipment manufacturer starting in 1971, Lancer has developed dozens of original, patented models from concept to full production, including beverage and ice dispensers, valves, carbonators, syrup pumps, draft systems, and more.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: LAN
Width: 19.0 in (48.26 cm)
Height: 17.0 in (43.18 cm)
Length: 25.0 in (63.5 cm)
Weight: 31.0 lbs (14061.36 g)
Unit of Measure: Each (EA)