Lancer 70-32036-A21

SPECIALTY TEA CARTRIDGE BACTERIA CONTROL

Cartridges are used in a number of different restaurant equipment systems from water and air filtration to flavor cartridges to coffee and condiment cartridges. A cartridge is a prefabricated subassembly that can be easily installed in or removed from a larger mechanism or replaced with another interchangeable subassembly.

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.