Lancer 52-1897-SP
PROBE ASSEMBLY EIBC III W/SPRINGS
SKU: LAN52-1897-SP
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
A spring is an elastic object that stores mechanical energy. Springs are typically made of spring steel. There are many spring designs. In everyday use, the term often refers to coil springs. When a conventional spring, without stiffness variability features, is compressed or stretched from its resting position, it exerts an opposing force approximately proportional to its change in length.
Lancer began as a parts manufacturer for beverage dispensing machines. Since becoming a full line equipment manufacturer starting in 1971, Lancer has developed dozens of original, patented models from concept to full production, including beverage and ice dispensers, valves, carbonators, syrup pumps, draft systems, and more.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: LAN
Width: 7.8 in (19.81 cm)
Height: 1.95 in (4.95 cm)
Length: 8.6 in (21.84 cm)
Unit of Measure: Each (EA)