Lancer 03-0169
SPRING SYRUP FLOW CONTROL GMV
SKU: LAN03-0169
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
A control valve is a valve used to control fluid flow by varying the size of the flow passage as directed by a signal from a controller. This enables the direct control of flow rate and the consequential control of process quantities such as pressure, temperature, and liquid level.
Flow control is the function regulating the rate of flow of a liquid or gas. A flow control or flow controller allows for adjusting the rate of fluid expulsion within a closed system as well as for mix adjustment. Examples of flow controllers may be as simple a manual faucet or a complex as a powered electro-mechanical multiplex mixing valve.
A spring is an elastic object that stores mechanical energy. Springs are typically made of spring steel. There are many spring designs. In everyday use, the term often refers to coil springs. When a conventional spring, without stiffness variability features, is compressed or stretched from its resting position, it exerts an opposing force approximately proportional to its change in length.
Lancer began as a parts manufacturer for beverage dispensing machines. Since becoming a full line equipment manufacturer starting in 1971, Lancer has developed dozens of original, patented models from concept to full production, including beverage and ice dispensers, valves, carbonators, syrup pumps, draft systems, and more.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: LAN
Width: 0.25 in (0.64 cm)
Height: 0.25 in (0.64 cm)
Length: 0.875 in (2.22 cm)
Unit of Measure: Each (EA)