Lakeside 29252
REPL THERM TO CONV.7501 TO 751
SKU: LAK29252
Condition: NEW
A therm is a unit of heat. Gas and electric cooking equipment may be rated in therms as to energy efficiency. In other foodservice equipment the abbreviation "therm" may be used interchangeably for "thermostat", "thermocouple", "thermopile", and "thermistor" when describing certain temperature measurement and control components despite the fact that these components may have different operating principles.
Lakeside - "Engineering on Wheels". Lakeside provides innovative food service equipment team for K-12, colleges and universities, B&I, healthcare, hospitals, assisted living communities, nursing homes, rehabilitation homes, and so more.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Width: 1.55 in (3.94 cm)
Height: 1.35 in (3.43 cm)
Length: 1.75 in (4.45 cm)
Weight: 0.065 lbs (29.48 g)
Unit of Measure: Each (EA)