Kairak SER-60719-00
KIT RETR SENSOR GLYCOL UNITS
SKU: KRKSER-60719-00
Condition: NEW
A diol (glycol) is a chemical compound containing two hydroxyl groups. An aliphatic diol is also called a glycol. The most common industrial diol is ethylene glycol
Sensors are used in restaurant equipment to perform a variety of functions, such as monitoring and controlling temperature, humidity, pressure, and other operating conditions such as voltage, amperage, viscosity, flow, motion, light, the level of liquids or product, vibration, force, speed, proximity and more.
Kairak Inc manufactures commercial refrigeration equipment. The Company offers remote refrigeration racks, stainless steel counters, and food preparation tables. Kairak serves restaurants, hotels, hospitals, corporate cafeterias, schools, convention centers, stadiums, correctional facilities, and airports.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: KRK
Width: 3.7 in (9.4 cm)
Height: 0.8 in (2.03 cm)
Length: 3.95 in (10.03 cm)
Unit of Measure: Each (EA)