In restaurant equipment, a discharge is an exit conduit provided for the extraction of gases, fluids and even solids. They may go from simple fabricated hot air channels, drip tubes, trays, or chutes to motorized fan or pump driven components. In electronically controlled foodservice equipment, a discharger is is a device or circuit that releases stored energy from a capacitor or other source.
Kelvinator Commercial produces refrigerators and freezers known for their durability and long-running performance. From reach-in refrigerators and freezers to novelty freezers and prep tables, Kelvinator offers a range of products for a variety of foodservice operations.
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