Kelvinator 0USC4B
TEMPERATURE SENSOR PROBE XW03K/30A
SKU: KEL0USC4B
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Sensors are used in restaurant equipment to perform a variety of functions, such as monitoring and controlling temperature, humidity, pressure, and other operating conditions such as voltage, amperage, viscosity, flow, motion, light, the level of liquids or product, vibration, force, speed, proximity and more.
Kelvinator Commercial produces refrigerators and freezers known for their durability and long-running performance. From reach-in refrigerators and freezers to novelty freezers and prep tables, Kelvinator offers a range of products for a variety of foodservice operations.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: KEL
Width: 1.6 in (4.06 cm)
Height: 0.8 in (2.03 cm)
Length: 4.85 in (12.32 cm)
Unit of Measure: Each (EA)