SKU: KDCMCONTROLWAT
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
KOLD-DRAFT manufactures a wide-range of commercial ice machines, and commercial ice makers for hotels, restaurants, bars, hospitals, cruise lines, and institutions. KOLD-DRAFT equipment makes pure ice cubes in three sizes as well as crushed ice.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: KD
Width: 2.5 in (6.35 cm)
Height: 2.4 in (6.1 cm)
Length: 5.15 in (13.08 cm)
Unit of Measure: Each (EA)