WATER PROBE-SHORT ALL GB/GT550Always OEM - Nothing generic, "equivalent" or off-brand.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
KOLD-DRAFT manufactures a wide-range of commercial ice machines, and commercial ice makers for hotels, restaurants, bars, hospitals, cruise lines, and institutions. KOLD-DRAFT equipment makes pure ice cubes in three sizes as well as crushed ice.
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