Discount Restaurant Equipment Parts

Genuine OEM Jackson 5930-003-46-77

Nothing Generic, "Equivalent", or Off Brand.™

Jackson 5930-003-46-77


SKU: JAC5930-003-46-77
$23.09 $30.17

A high limit ( "Hi Limit" or simply "Limit") switch is one of the most important safety features in numerous pieces of restaurant equipment. In the event that your equipment begins to operate at temperatures above maximum specifications, the high limit will shut down the unit. The high limit switch regulates equipment operation by closely monitoring the equipment's operating temperature.

A thermostat is a device that is used to control the temperature in restaurant equipment such as ovens, grills, fryers, and refrigeration units. The thermostat is an integrated component and is connected to a temperature sensor, which measures the temperature inside the equipment. The thermostat uses this information to control the heating or cooling elements in the equipment, turning them on or off as needed to maintain the desired temperature. This allows the equipment to operate at the optimal temperature for the specific food or beverage being prepared, ensuring that it is cooked or cooled to the proper level.

Jackson has set a new standard of excellence in warewashing from water and utility savings to performance and cost of ownership. Jackson WWS, Inc. is a full-line supplier and leading producer of high-quality commercial dishmachines — all made in the USA.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: JAC

Dimensions & Details:
Width: 0.85 in (2.16 cm)
Height: 0.6 in (1.52 cm)
Length: 1.15 in (2.92 cm)
Unit of Measure: Each (EA)