Discount Restaurant Equipment Parts

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JACKSON PARTS 5700-004-26-80 - SKU JAC5700-004-26-80
Nothing Generic, "Equivalent", or Off Brand.™

Jackson 5700-004-26-80

A-BOOSTER TEMP HH ASSEMBLY (W/PROBE)

GENUINE JACKSON PARTS ONLY
SKU: JAC5700-004-26-80

Condition: NEW

MPN: 5700-004-26-80
This is a genuine Jackson 5700-004-26-80 for exact fit and function.
$1,261.17 $1,648.58

A booster pump is a device that increases the pressure of a fluid. They may be used with liquids or gases, and the construction will vary depending on the fluid. A gas booster is similar to a gas compressor, but generally a simpler mechanism which often has only a single stage of compression, and is used to increase pressure of a gas already above ambient pressure.

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. 

Jackson has set a new standard of excellence in warewashing from water and utility savings to performance and cost of ownership. Jackson WWS, Inc. is a full-line supplier and leading producer of high-quality commercial dishmachines — all made in the USA.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: JAC