Jackson 5700-003-81-49
A-BOX CONTROL
SKU: JAC5700-003-81-49
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Jackson has set a new standard of excellence in warewashing from water and utility savings to performance and cost of ownership. Jackson WWS, Inc. is a full-line supplier and leading producer of high-quality commercial dishmachines — all made in the USA.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: JAC
Width: 12.5 in (31.75 cm)
Height: 13.0 in (33.02 cm)
Length: 24.0 in (60.96 cm)
Weight: 15.0 lbs (6803.89 g)
Unit of Measure: Each (EA)